Latin American Tasting

Che Signature Breakfast

  • Omelette ( Build your own ) 9,80€

    (Bacon+0.60€, Turkey +0.60€, Cheddar Cheese+0.90€. Peppers +0.50€, Avocado+2.00€, Bruccoli+0.90€)

  • Huevos Rancheros 12,50€

    sunny side up eggs, Manteca Butter, Feta Cheese, Tortilla, Salsa Ranchera, Salsa Verde, Jalapenos

  • Club chimichanga 14,90€

    Chicken, Bacon, Mayonnaise, Avocado, Pico De Gallo, Egg, Cheese Mix

  • Scramble Avocado Lobster 9,20€

    Roll - Brioche, Scrambled Eggs, Guacamole, Pico De Gallo

  • Chia Bowl 8,90€

    Bio Chia, Coconut, Seasonal Fruits, Chamoy Syrup

  • Quesadilla 11,00€

    Quesadilla, Chicken with Achiote, Cheese Mix, Guacamole, Pico De Gallo

  • Cubano Steak Sandwich 18,00€

    Black Angus Steak, Caramelized Onions, American Cheese


  • Beef Chimichanga 14,80€

    Low Heat Cooked Black Angus Beef, Pico de gallo, chipotle mayo

  • Causa con Cochinita 13,00€

    Peruvian potato, Low Heat Cooked Iberico Pork, Kimchi, Cretan Gruyere

  • Tacos Caramones 16,80€

    Breaded shrimps, guacamole, mayonnaise chipotle, carrots

  • Tacos Chilli Con Carne 14,50€

    Beef minced meat, beans, mayonnaise chipotle, avocado cream, sour cream, iceberg

  • Chicken Bao 17,40€

    Chicken thigh marinated with kimchi, mayonnaise chipotle, cucumber, carrots

  • Cevice De Lubina Al Maracuya 18,10€

    Sea bass, Passion fruit leche de tigre

Oaxaka Style Tacos

  • Chili Con Carne 12,50€

    Chilli con carne, beans, guacamole, sour cream, pico de gallo

  • Vegan Chili Con Mushroom 11,50€

    mushrooms, guacamole, pico de gallo, iceberg

  • Fermented honey shrimp 16,80€

    Shrimp, honey, carrot, corn

  • Lobo de Mare 18,50€

    Tempura seabass cured in Mexican epazote, tartar sauce, cabbage, pickle onion, green apple pico, tobiko caviar


  • The Original Caesars Cardini Salad 11,20€

    Romain lettuce hearts, babygem, Caesars dressing, Crouton, Parmigiano (Chicken +3,00 € Bacon +2,00 €)

  • Coco mango quinoa 13,20€

    Tricolour quinoa, dressing achiote guajillo, coconut chips, crispy onion (shrimp +3.00 mushroom +1.00)

  • Verduras asadas 2.0 14.50€

    marinated beetroot, carrots, Cotija cheese breaded with pistachio, cabrales foam

  • Steak salad 19,00€

    Truffle dressing, rocket, cherry tomatoes, parmesan flakes

Raw Crudos

  • Ceviche 18,00€

    Sea bass, passion fruit leche de tigre

La Hamburgueseria

  • The CHE Smash 16.60€

    Double smash beef pattie, American cheese, iceberg, housemade pickles

  • Jamaican Loco Coco 17.90€

    Fennel-cabbage slaw, guacamole, che signature glaze, spicy mayo, crispy onion and house made pickles

Main Dishes - Principales

  • Pork Churrasco 18.80€

    Pork duroc marinated with achiote and pineapple, platain bananas, morita pepper sauce, sour cream

  • Pasta Calabacin 14,00€

    Pappardelle, zucchini, semicurado sauce, lime, mint, pumpkin seed, pumpkin flower

  • Polo Asado 19,00€

    Chicken thigh marinated with kimchi, yuka (cactus potatoes)

  • Paella Mariscos 25,00€

    Sea food paella, shrimps, mussels, octopus, squid, blue crab

  • Baila Tropical 29,00€

    Sea bass fillet, cool avocado salad, aji amarillo sauce

  • Aztec Fajita 28,50€

    Beef steak, mexican rice, agave glaze, pico de gallo, lime, mayo, corn salad

  • Picanha Black Angus 34,50€

    Piranha Black Angus, truffle puree, glace carrots, demi glas sauce

Side Dishes

  • Glazed carrots 4,50€
  • Truffle mash puree 7,00€
  • Papas en capa 5,00€
  • French fries 4,00€
  • Yuka 6,00€
  • Roasted shallots 5,00€
  • Aromatic rice 4,00€


  • Brazilian churros 6,50€

    Churros, chocolate praline, caramel dolce

  • Dulce De Leche 10,50€

    Caramelised honey cinnamon brioche, butter pastry cream

  • Crema Catalana 8,50€

    Passion fruit, mango, coconut

  • Mexican Chocolate Souffle 10,00€

    Oaxaca chocolate, Valrohna bitter +70%, cinnamon ice cream

  • Tres leches 10,00€

Did You Know...

Chickens we use are of Greek origins.

Our pork is Greek, Duroc breed
Fed with acorns and corns

Everything is cooked in a Josper Charcoal oven

Caesar Cardini –
the Creator of Caesar salad

“Embark on a culinary journey to 1924 Tijuana, a vibrant canvas where Caesar Cardini, an Italian maestro of flavors, crafted the legendary Caesar Salad. Picture a bustling Fourth of July, where necessity met creativity, and the iconic dish was born. In homage to Cardini’s ingenuity, our menu
invites you to relish our contemporary interpretation of the timeless Caesar Salad—a symphony of fresh, bold flavors that pays tribute to the rich heritage of this culinary masterpiece, ensuring every bite is a nod to the past with a twist of modern flair.”

Calamansi is a hybrid between kumquat (formerly considered as belonging to a separategenus Fortunella) and another species of Citrus.

Traditional Mexican sauce that Aztecs & Maya usedto make, pronounced [ˈmole], from Nahuatl mōlli meaning “sauce”, is atraditional sauce and marinade originally used in Mexican cuisine.
In contemporary Mexico the term is used or a number of sauces.

Cotija cheese
Cotija is an aged Mexican cheese made from cow’s milk and named after the town of Cotija, Michoacán. When fresh it resembles to Feta cheese, when aged is closer to Parmesan

Μasa de maíz
Masa or masa de maíz is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, and many other Latin American dishes.
It is dried and powdered into a flour form called masa harina.

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